Irresistible Vegan celeriac coleslaw with apples and walnuts!

This is the easiest vegan celeriac coleslaw recipe you will ever make! The combination of celeriac, walnuts, and apple in a mayo/yogurt sauce is amazing and it will become your new favorite winter salad!

Celeriac season and this vegan celeriac coleslaw recipe is one of the tastiest recipes for this strangely-looking root vegetable. Celeriac is an ugly duckling of a vegetable that is also known as celery root or turnip-rooted celery, or in some parts, as knob celery. As it is late autumn I begin to see celeriac everywhere! This veggie is available year-round but is at its best from September to April. Celery like apples is full of vitamins and minerals necessary for the proper functioning of the body – another reason to try this recipe 😉👌.

When I was a kid, celeriac salad used to be a standard side salad accompanied by meat in my house. If you go down to the fruit and vegetable market in my town you will find this in a plastic box ready-made. It used to be one of my favorite side dishes so when I make it, it always reminds me of home.

Why would you make this vegan celeriac coleslaw recipe?

• simple, quick and super delicious salad
• it can be prepared all winter and summer!( winter is best )
• a very versatile salad for dinner, sandwiches, wraps…. you name it!

If you never had celeriac in a salad, you have to make this salad at least once! The combination of celery, apple, and walnuts makes it irresistible. The taste is amazing and it is back as a permanent item on the menu in my house!

The fantastic combination of the spicy, slightly nutty taste of celery and sweet and sour apple makes it an excellent addition to many dishes, especially burgers and falafels!

The interesting combination of the spicy, slightly nutty taste of celery and sweet and sour apple makes it an excellent addition to many dishes, especially burgers and falafels in my house. The aroma is deepened by lemon juice, a bit of yogurt, and mayo. There is no shortage of ready-made salads in store but it is worth trying the homemade version for sure!

This recipe is:

Easy
Vegan
Refreshing
Crunchy
Customizable

Possible Supplies Needed:

A knife and a cutting board
A peeler for the celeriac
A bowl for mixing
Measuring spoons
A whisk

Key ingredients needed:

Celeriac: Celeriac, also known as celery root, is the star of this salad. It offers a mild, earthy flavor and a crunchy texture.

Apple: A medium-sized apple, such as Granny Smith or Gala, adds a natural sweetness and a refreshing crunch to the salad.

Vegan Mayonnaise: Vegan mayonnaise provides a creamy base for the dressing and a slightly tangy flavor.

Vegan Yogurt: Vegan yogurt complements the mayonnaise, enhancing the creaminess of the dressing while adding a subtle tang and also reducing the heaviness og the mayonnaise.

Chopped Walnuts: Walnuts are sprinkled on top, providing a satisfying crunch and nutty flavor to contrast with the creaminess of the dressing.

How to make vegan celeriac coleslaw:

Making this celeriac coleslaw is pretty simple!

• Grate celeriac and apple.
• Squeeze lemon juice on top.
• Mix in vegan mayo, yogurt, salt, pepper, and walnuts.
• Chill in the fridge for at least 30 minutes.
• Grab a fork and dig in!

Possible Substitutes:

Celeriac: If you can’t find celeriac, you can use celery stalks, jicama, or even daikon radish for a similar crunchy texture.

Apple: While Granny Smith and Gala apples are recommended for their sweet-tart flavor and crispness, you can opt for other apple varieties, such as Fuji, Honeycrisp, or Pink Lady.

Vegan Mayonnaise: Substitute vegan mayonnaise with tahini or hummus for a different flavor profile. You can also make your own vegan mayo using ingredients like tofu, cashews, or silken tofu.

Vegan Yogurt: If you don’t have vegan yogurt, you can use dairy-free alternatives like almond yogurt or coconut yogurt. Silken tofu blended with a touch of lemon juice can work as a creamy base too.

Walnuts: If you have nut allergies, try toasted sunflower seeds, pumpkin seeds, or even roasted chickpeas for a nut-free crunch. Alternatively, omit the nuts altogether.

Expert Tips:

• make sure you add the lemon the moment you grate the celeriac. It will prevent the celeriac from turning brown!
• prepare the salad in advance at least 30 min. It will soften the root and the flavors with beautiful infuse.

Frequently asked questions:

Can I make it ahead?

What can you eat it with?

I have 3 favorite recipes that I like to add this slaw to:

• delicious sweet potato and chickpea patties

• this easy black bean burger

• and of course falafels!

So tell me, Dear Reader, do you like celeriac coleslaw? Do you have a favorite celeriac recipe?

Bon appetite ! 🙂