Irresistible and Easy Sweet potato pancakes recipe!

Looking for a tasty and healthy breakfast option? Look no further than these sweet potato pancakes RECIPE! Made with just a few simple ingredients, they’re a cinch to whip up and are packed with flavor and nutrition.

Simple and easy recipe

Sweet potato pancakes are a delicious and nutritious twist on a classic breakfast staple. Not only are they easy to make, but they’re also a great way to incorporate more vegetables into your diet. Sweet potatoes are rich in vitamin A, potassium, and fiber, and are a great source of complex carbohydrates that provide long-lasting energy.

Healthy Sweet potato pancake recipe

These sweet potato pancakes are not only a delicious breakfast option but also a great way to use up leftover sweet potatoes. They’re also gluten-free, vegan, and packed with healthy ingredients. So why not try making a batch of sweet potato pancakes for your next weekend brunch or weekday breakfast? Your taste buds and your body will thank you!

They have a crispy, caramelized outside and creamy, sweet interior — and they’re perfect for serving with maple syrup or nut butter. I am sure you will agree that there is nothing quite like pancakes first thing in the morning, right? These sweet potato pancakes are definitely a recipe you’re going to fall in love with! Made with wholesome ingredients and takes just a few minutes to whip up! 🙂 They’re simple enough for weekdays, yet feel indulgent enough for weekend brunch.

Why you will love the recipe:

Whether you’re a breakfast enthusiast or someone looking to upgrade their morning routine, these pancakes are a delightful choice. They are:

• Deliciously
• fluffy,
• comforting
• packed with goodness
• Satisfyingly sweet
• easy
• utterly irresistible

Possible Supplies Needed:

• Mixing bowls
• Whisk or electric mixer
• Skillet or griddle
• Ladle or measuring cup for pouring batter
• Spatula for flipping pancakes

Ingredients you need to make vegan sweet potato pancakes recipe

Sweet potato – I always cook extra potato and freeze some for those pancakes!

Oat flour – if you can’t find oat flour add oats to a blender and blend till the flour is consistent.

Plant milk – you can use whatever plant milk you have.

Baking powder, baking soda, vinegar – those make the pancakes nice and fluffy.

Cinnamon – you can omit this but cinnamon in combination with sweet potato is heavenly.

If you want to keep up the fall-themed mornings, add these vegan sweet potato pancakes to the menu! Did you make this autumnal recipe? Let me know how it went in the comments below and don’t forget to tag me on Instagram!

Sweet potato pancake topping ideas:

Here are some delicious topping ideas that will be beautifully paired with your sweet potato pancakes:

Fresh fruit: Top your pancakes with some seasonal fruits such as sliced bananas, berries, or sliced peaches.

Maple syrup and butter: Drizzle some pure maple syrup over your pancakes and add a dash of delicious vegan butter for a classic topping.

Yogurt: Add a nice big dollop of Greek yogurt for a creamy and tangy contrast.

Nut butter: Spread some almond butter or peanut butter on top of your pancakes for a nutty and protein-packed topping.

Chocolate chips: Add some chocolate chips to your pancake batter before cooking or sprinkle them on top for a sweet and indulgent topping.

Savory toppings: As those pancakes have sweet potato in them why not try some savory twist? Top your pancakes with some avocado, and sliced cherry tomatoes.

Extra tips

Make your own oat flour: Instead of buying oat flour, you can easily make your own by grinding rolled oats in a food processor or blender until they form a fine powder.

Add some texture: For an extra crunchy and nutty texture, you can add some chopped nuts or seeds to the batter before cooking. Try pecans or walnuts, would match perfectly with sweet potato, as well as pumpkin seeds!

Mix up the spices: While the recipe calls for a pinch of cinnamon, you can also experiment with other warming spices like ginger, nutmeg, or cardamom.

Make a big batch: These sweet potato oat flour pancakes freeze well, so you can make a big batch and freeze them for later. Simply let them cool down completely, then store them in a freezer for up to 3 months. To reheat, simply pop them in the toaster or microwave.

Storage and reheating

Storage:

Once the sweet potato pancakes are cooked, allow them to cool down to room temperature. You can then stack them with a sheet of parchment paper in between each pancake to prevent sticking. Store them in an airtight container or resealable plastic bag and refrigerate for up to 4 days.

Reheating:

To reheat the sweet potato pancakes you can use a toaster to a frying pan. Simply place the pancakes in the toaster and toast until they are heated through and crispy. If using the frying pan reheat them on a low to medium till nice, crispy, and heated through.

Frequently Asked Questions:

Can I make the batter ahead of time?

Yes, you can refrigerate the batter for up to 24 hours. Just give it a good stir before cooking

Can I freeze the pancakes?

Absolutely! Once cooled, stack the pancakes with parchment paper in between and store them in an airtight container in the freezer for up to a month.

Can I use a different type of flour?

Yes, you can experiment with whole wheat flour or a gluten-free flour blend for a different taste and texture. Oat flour makes them slightly chewy.

What’s the secret to achieving the perfect golden brown color?

Other recipes you might like!

• chocolate pancakes

• pancakes with Nutella

• vegan protein pancakes

If you try this recipe for those Vegan Sweet Potato Pancakes feel free to leave me a comment and a star rating. And if you share a photo of your healthy and delicious soup on Instagram please tag me at @pronounced and use hashtag #pronounced as I LOVE seeing your remakes! HAPPY COOKING 🍽️!

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