A creamy, comforting wild asparagus and mushroom risotto with garlic, miso, vegan parmesan, and a heap of fresh thyme and parsley gives a harmonious balance of flavors. Looking for a new and exciting twist on…
View PostThis Chickpea flour omelette is the best discovery for a vegan breakfast! Say hello to your new favorite dish! It’s so simple that you can whip up a delicious breakfast in a matter of minutes!…
View PostI love all soups, especially those that are nutritious and quick to prepare! Carrot Cauliflower Soup fits perfectly into this description, and it tastes really delicious. I highly recommend you try it out! If you…
View PostThis Easy Vegan Split Pea Soup is the ultimate comfort food for chilly days or anytime you need a nourishing meal. This soup is not only delicious but also packed with protein, fiber, and gut-friendly…
View PostYour new favorite recipe and definitely the best plant-based leczo! I have perfected this recipe to make sure that the meat-free version will be as good as the original! I make it very often and…
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