Sour rye soup is something that cannot be missed in our house before Easter. So-called “Żurek” was the favorite Lenten soup of our ancestors. Nowadays, it is still present on the table in my house.…
View PostVegan white sausages without a single gram of meat? Of course, it is possible! Grab a recipe for a vegan white sausage that’s perfect for your Easter table. Even if it does not resemble meat…
View PostThese popular Vegan buckwheat pancakes are easy to make, gluten-free and perfect any day of the week. A pancake recipe with no milk, no eggs, 100% vegan, and rich in nutrients using gluten-free buckwheat flour.…
View PostVegan fish? Yes! It is possible! The trick, in this recipe, is nori sheets with lots of vegetables! To prepare delicious vegan “fish”, all you need to do is reach for the appropriate plant substitutes.…
View PostThis cauliflower vegan soup is one of the most flavourful soup recipes you will come across! It’s creamy, and warming with additional crunch from roasted cauliflower and curried seeds! It is easy and simple but…
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