A creamy, comforting wild asparagus and mushroom risotto with garlic, miso, vegan parmesan, and a heap of fresh thyme and parsley gives a harmonious balance of flavors. Looking for a new and exciting twist on…
View PostSour rye soup is something that cannot be missed in our house before Easter. So-called “Żurek” was the favorite Lenten soup of our ancestors. Nowadays, it is still present on the table in my house.…
View PostVegan white sausages without a single gram of meat? Of course, it is possible! Grab a recipe for a vegan white sausage that’s perfect for your Easter table. Even if it does not resemble meat…
View PostThese popular Vegan buckwheat pancakes are easy to make, gluten-free and perfect any day of the week. A pancake recipe with no milk, no eggs, 100% vegan, and rich in nutrients using gluten-free buckwheat flour.…
View PostSkip the bottled stuff, and use these healthy vegan salad dressings recipes to make your own at home for a fraction of the cost! For me, for a salad to be good, it has to…
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