These millet tofu meatballs – are loaded with nutrition thanks to the combination of a few very easily available ingredients: millet, tofu, and any mixture of your few flavourful herbs. Crispy on the outside, moist…
View PostAre you ready to tease your taste buds with a remarkable vegan twist on the traditional black pudding? This Vegan Black Pudding recipe promises a flavorful and satisfying experience for both vegans and non-vegans alike.…
View PostThis easy, healthy, and flavourful Roasted butternut squash soup recipe will be your go-to this autumn and winter! It is tasty, smokey, and warming soup like a big warm hug! This roasted butternut squash soup…
View PostA creamy, comforting wild asparagus and mushroom risotto with garlic, miso, vegan parmesan, and a heap of fresh thyme and parsley gives a harmonious balance of flavors. Looking for a new and exciting twist on…
View PostSour rye soup is something that cannot be missed in our house before Easter. So-called “Żurek” was the favorite Lenten soup of our ancestors. Nowadays, it is still present on the table in my house.…
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