Bigos is a hearty Polish stewed cabbage made with fresh cabbage, smoked prunes wild mushrooms, and a hefty dose of sauerkraut. A perfect cozy meal for a winter day! This stew cabbage with kraut is…
View PostVegan Pumpkin Muffins are perfectly moist, fluffy, and sweet –just the way a muffin should be! These homemade muffins are the best way to snack! This has been a long time since I baked any…
View PostThese healthy vegan lemon tartlets are a perfect dessert that is made with wholesome ingredients. The delicious crust and tasty filling that bursts with tangy lemon flavor! It is the perfect dessert for spring or…
View PostSour rye soup is something that cannot be missed in our house before Easter. So-called “Żurek” was the favorite Lenten soup of our ancestors. Nowadays, it is still present on the table in my house.…
View PostVegan white sausages without a single gram of meat? Of course, it is possible! Grab a recipe for a vegan white sausage that’s perfect for your Easter table. Even if it does not resemble meat…
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