This Chai spiced Vegan brioche is a sweet bread that will be perfect both as a dessert, as well as a sweet breakfast or a snack during the day!
Follow my blog with Bloglovin
This bread not only looks beautiful but also fills the kitchen with an amazing aroma that’s hard to beat. The chai spices give it a warm, comforting scent and the taste is even better! If you’re not a morning person, this might just be the reason you’ll want to hop out of bed a little earlier on the weekends.
There’s something really rewarding about baking sweet bread from scratch. It feels like a small luxury, yet the process is simple and grounding. Watching the dough rise and fill the kitchen with that cozy, homey scent is one of those small pleasures that make baking so enjoyable. This vegan brioche has become a staple in my house—it’s a family favorite, and I bake it whenever I get the chance.
With each season, I love switching up the filling. Now that it’s autumn and I happen to have a bundle of pears that recently fell from a friend’s tree, they felt like the perfect addition to this recipe. The pears add a soft sweetness that pairs perfectly with the chai spices, making this bread just right for those cooler days.
Why you will love this Vegan brioche:
Indulge in the perfect soft, pillowy brioche and the beautiful warmth of chai spices. The sweet, caramelized pear filling adds a fruity and gooey surprise to every bite. This vegan brioche it’s a tasty treat you can’t pass.
This recipe is:
- It’s super easy to make.
- Bake time is under 1 hour.
- Is completely dairy-free and vegan.
- Super fluffy and soft
- Makes for the perfect breakfast, brunch, or dessert situation.
Key ingredients you need to make this Vegan brioche:
bread flour -I would recommend it as it works best but I used this with regular flour before and still turns out good. The texture of the bread will be less brioche-like as bread flour has more protein which contributes to the bread-like texture.
yeast – I used fresh yeast as I have access to it but you can use the yeast chart below for reference.
oil – in this recipe, I use rapeseed oil as it is neutral in flavor. You can use safflower oil or even coconut oil if you don’t mind the coconut flavor.
pears – If you don’t have pears you can always swap for apples! Both work well in this recipe and It will be equally delicious!
date paste – You can make a paste by blending dates with water in a high-speed blender.
spices – when you can’t find one in a shop you can make your own. Minimalist Baker has a great recipe you can use.
yeast chartHow to make it:
1. Make the Dough: a. In a container, combine 175 ml of lukewarm water, sugar, and instant yeast. Stir and let it stand for 5 minutes until foamy. b. In a mixing bowl, add bread flour and salt. Mix well, then incorporate the activated yeast mixture. c. Mix until a shaggy dough forms. If using a stand mixer or food processor, you can continue mixing in that. d. Turn the dough onto a work surface, and knead for 5-8 minutes until smooth. e. Shape the dough into a ball, cover it, and let it proof in a warm area for 60 minutes.
2. Prepare the Filling: a. Chop pears into small cubes and cook in a pan with water, covered, until very soft. b. Add flour, and mix to eliminate lumps. c. Add sugar and vegan butter, mix, and cook for an additional 4-5 minutes until slightly caramelized. Set aside.
3. Combine: a. After proofing, the dough should have doubled in size. b. Generously flour a clean work surface, the dough, and a rolling pin. c. Roll the dough to approximately 3-5 millimeters thickness, ensuring it doesn’t stick. d. Spread the prepared filling evenly over the dough. e. Roll the dough into a long log and cut it in half. f. Using a sharp knife, cut each half lengthwise, exposing the layers inside. g. Twist the two halves together, placing one on top of the other with the cut side facing up. h. Place the twisted dough into a parchment-lined bread pan or baking tray and proof for an additional 30-40 minutes.
4. Bake: a. Preheat the oven to 180°C. b. Brush or spray the bread with plant-based milk. c. Bake in the oven for 25-30 minutes.5. Finish: a. Once baked, immediately brush the bread with vegan butter for a lovely shine. b. Allow the bread to cool before slicing. c. Slice and enjoy the delightful flavors of your Chai Spiced Vegan Brioche with Pears
If you are just starting your adventure with baking bread, be sure to try the recipe for my easy no-kneed yeast bread. Or are you a fan of zucchini? Check out the recipe for the easy and delicious zucchini bread made with cornflour! You going to love both of those easy recipes.
Some helpful tips:
Yeast Activation Precision: Ensure the water for yeast activation is truly lukewarm, not hot. This precise temperature encourages optimal yeast activity, leading to a well-risen and flavorful brioche.
Perfectly Ripe Pears: Choose ripe, juicy pears for the filling. Their natural sweetness and tenderness will enhance the overall taste and texture, providing a delightful contrast to the chai-spiced brioche.
Experiment with Chai Spice: Don’t be afraid to customize the chai spice blend to suit your taste. Adjust the ratios of cinnamon, cardamom, ginger, and other spices to create a personalized flavor profile that elevates the brioche to your liking.
Frequently asked questions:
Do I need a stand mixer for this recipe:
No, a dough mixer is not necessary. You can mix and knead the dough by hand following the provided instructions.
How do I store that vegan brioche?
Store the Chai Spiced Vegan Brioche with Pears at room temperature in an airtight container for 2-3 days. For longer storage, refrigerate for up to a week or freeze for one month, tightly wrapped in plastic wrap. Thaw at room temperature before serving or reheat gently in the oven. I love to reheat on a frying pan.
Can I use a different fruit for the filling?
Yes, feel free to experiment with other fruits such as apples, berries, or stone fruits to create your unique twist on the brioche.
Can I make the dough in advance and bake it later?
Absolutely! Prepare the dough, cover it tightly, and refrigerate overnight. This allows for a slower rise, enhancing the flavor. Bring it to room temperature before shaping, filling, and baking the next day.
Other recipes you might want to try:
Orange and dark chocolate cheesecake
If you try this recipe for this Vegan brioche, feel free to leave me a comment and a star rating. And if you share a photo of your healthy and delicious soup on Instagram please tag me at @_pronounced_and use hashtag #pronounced as I LOVE seeing your remakes! HAPPY COOKING 🍽️!
Amazing Easy Vegan Brioche with pears and chai spices!
Ingredients
dough
- 300 gram bread flour
- 5 gram instant yeast
- 7 gram salt
- 175 ml water
- 15 gram rapeseed oil
filling
- 2 medium pears
- 2 tblsp coconut sugar
- 4 tblsp water
- 1 tblsp vegan butter
- 1 tblsp flour
Instructions
make the dough
- ACTIVATE THE YEAS.TIn a container, add 175 ml of luke warm water and the sugar and active yeast and stir. Let stand for 5 minutes or until it becomes foamy.
- In a mixing bowl, add the bread flour, and salt. Mix well. Incorporate the activated yeast oil.
- Mix until a shaggy dough forms(If you have a stand mixer or food processor, you can use it from this point on)Turn the dough out on your work surface and start kneading for 5-8 minutes or until the dough becomes smooth.
- Shape the dough into a ball, cover and let proof in a warm area for 60 minutes.
prepare the filling
- Chop your pears into small cubes and add to the pan with the water. Cover and cook on the medium heat till the pears are very soft.
- Add the flour and mix well so there is no lumps.
- Add the sugar and butter and mix through.
- Cook for another 4-5 minutes on low heat till sligtly caramelized. Set aside.
combine
- After proofing, though dough should have at least doubled in size.
- Generously flour a clean work surface, your dough and your rolling pin.Roll the dough to roughly 3-5 millimeters thick, making sure that it’s not sticking to your work surface.
- Take the filling of your choice and spread it evenly to cover the dough
- Roll the dough up into a long dough log.Now divide the log in half.
- .Using a sharp knife or blade, cut each of the halves length wise.
- Cut deep, but not all the way through the dough to expose the layers on the inside. Now plat the 2 halves together trying to keep the cut side facing up. (Put one on top of another, run under and over again ).
- Place into a bread pan lined with parchment paper or baking tray and proof again for 30-40 minutes.
- Preheat your oven to 180°C. Brush or spray your bread with a bit of plant-based milk.
- Place the bread into the oven for 25-30 minutes.
- As soon as the bread is done baking, remove it and immediately brush with some vegan butter.This will give the bread a lovely shine! Let the bread cool down before serving.
- Slice and ENJOY! I know you will!
Notes
600g Bread Flour
10g Instant Yeast
5g Nutritional Yeast (optional)
15g Salt
350ml Water
30g of Oil (any of your choice. flavored oils work great.
IF YOU HAVE PINTEREST YOU CAN FIND ME HERE AND PIN THE PICTURE BELOW IF YOU WANT 😁⬇️
