These healthy vegan lemon tartlets are a perfect dessert that is made with wholesome ingredients. The delicious crust and tasty filling that bursts with tangy lemon flavor! It is the perfect dessert for spring or…
View PostSour rye soup is something that cannot be missed in our house before Easter. So-called “Żurek” was the favorite Lenten soup of our ancestors. Nowadays, it is still present on the table in my house.…
View PostThis nutty apple pie with the walnut crust is delicious! A tender flaky nutty crust filled with sweet juicy cinnamon apples all topped off with a delicious nutty crumble. This is the perfect apple pie…
View PostThis nutty vegan calzone is oozing with delicious pear filling this sweet take on the Italian calzone is absolutely delicious! Winter has settled outside the windows for good and I must admit that despite the…
View PostBeetroot Kvass at Home: A Step-by-Step Guide to Easy Homemade Brewing! Borscht with dumplings is an inseparable element of the Christmas Eve table in Poland. And making dumplings especially for this soup turns ordinary cooking…
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