The best vegan chocolate chip cookie FOR ONE!

This is the easiest best vegan chocolate chip cookie you will ever make! The best part of this? Is a single-serve! Attention! – no sharing required!

Have you ever been consumed by the idea of a warm, simple chocolate chip cookie, but don’t feel like baking the whole batch? I often feel that right after dinner! I often reach for something sweet to end my meal. However, I don’t always have something sweet on hand. But when I get that thought in my head my brain just won’t let go of that thought. Well, this recipe is just right for those moments!

The search for the recipe

I started my search for a chocolate chip cookie recipe online, but I quickly realized that most of them are tricky to scale down to just one serving. That’s when my experiment began!

Let me tell you, this is the best chocolate chip cookie recipe ever! There are no weird ingredients or lengthy chilling times—just a simple, straightforward method to whip up a delicious, doughy cookie that turns out perfectly every time.

There are moments when I crave something sweet, but the cupboards and fridge are empty of my goodies. Even though I love my chocolate sometimes I don’t want to settle for plain chocolate, and the last thing I want to do is run to the store for an entire packet of cookies—I know I won’t stop at just one! In those situations, the answer is only one answer: whip up a single-serving cookie in under 10 minutes! It’s quick, easy, and satisfies that sweet tooth without the temptation of leftovers. WIN-WIN for me.

Easy Plant-Based Single-Serving Cookie Recipe

If you’re following a plant-based lifestyle, you’re going to love this easy cookie for one! Made with just a few simple ingredients, this recipe not only satisfies your sweet tooth but also omits white flour, making it a healthier option.

My Journey to the Perfect Cookie

In my quest for the ultimate single-serving cookie, I experimented with various recipes. Some turned out ok while others missed the mark entirely. Often, the texture was off, and I could taste the baking soda or powder too strongly. After numerous trials and errors, I finally perfected my single-serving cookie recipe! Are you as excited as I am?

Vegan and Gluten-Free Delight

This vegan chocolate chip cookie is not only plant-based but also gluten-free! Best of all, it’s just as easy to make as any other cookie recipe. And here’s the best part: YOU DON’T HAVE TO SHARE IT! It’s all yours to enjoy! 🎉 I drew inspiration from a wonderful YouTuber called Skinny Recipes—be sure to check her out for more delicious ideas!

Healthier Option

When it comes to vegan desserts, finding options that are both delicious and health-conscious can be a challenge. This healthy single-serve cookie recipe is the perfect treat for anyone looking for a guilt-free alternative to traditional cookies.

Why You Will Love This Recipe

Prepare to fall in love with the ease and simplicity of this gluten-free cookie recipe. The combination of finely ground slivered almonds, coconut oil, and dark chocolate chips creates a cookie that’s not just delicious but also guilt-free! Here’s what makes these vegan chocolate chip cookies special:

• Simple Ingredients: No complex components—just real food.
• Quick to Make: Ready in under 10 minutes!
• No Need to Share: Enjoy your treat all by yourself.

This Vegan chocolate chip cookie for one is:

• chewy
• nutty
• chocolaty
• easy
• single serving!

Get ready to indulge in a tasty simple vegan chocolate chip cookie that fits your plant-based lifestyle!

Ingredients that you need to make the best vegan chocolate chip cookie ever:

This polish 80% dark chocolate is by far my absolute favorite! It is creamy and rich

Almond flour – I didn’t have almond flour and I find that this flour is quite expensive! I simply used to blanch almond flakes and use a coffee grinder to blitz them into flour! You can also use your blender to do it.

Oat flour – just 1 tablespoon of ground oats

Rapeseed oil– I used vegan butter before instead and it was equally delicious but they cook a bit faster with vegan butter so watch out.

Maple syrup – you can substitute it for any other liquid sweetener.

Plant milk – I used oat milk

Dark chocolate – you want to use the best-tasting chocolate for this cookie. It is single-serve after all so treat yourself!

Apple cider vinegar -optional but recommended for tenderness

baking powder and salt

corn starch – I find that it adds a little more tenderness

TIPS to perfect vegan chocolate chip cookie

There are a few extra tips you can follow to make perfect cookies.

• Make sure all of your ingredients are at room temperature before beginning to bake. Room-temperature ingredients mix more easily and produce a more consistent batter.
• Be precise with your measuring. Baking is a science, so making sure you have the correct measurements of each ingredient is crucial in the final outcome of your cookies.
• Don’t overmix! Overmixing the batter will produce tough cookies. Mix just until all the ingredients are combined – no more, no less.

Other recipes you might like:

Cinnamon roll for one

Apple pie cinnamon rolls

Brioche sweet buns

Pumpkin muffins

FAQ

Can I make this into multiple cookies instead of one big one?

Smaller cookies will bake faster, so check them at around 6-8 minutes. They should be lightly golden around the edges when done.

Can I double this recipe?

Yes, you can absolutely double the recipe! Just keep an eye on the baking time, as a slightly larger cookie may need a minute or two longer in the oven.

If you try this recipe for a Vegan Chocolate Chip Cookie, feel free to leave me a comment and a star rating. And if you share a photo of your healthy and delicious soup on Instagram please tag me at @pronounced and use hashtag #pronounced as I LOVE seeing your remakes! HAPPY COOKING 🍽️!

Now grab this recipe and make yourself a cookie!

Best vegan chocolate chip cookie

longhanna

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course snacks, sweet

Servings 1 person

Ingredients

  

1x2x3x

• ½ cup silvered almond (64g)
• 2 tbsp rapeseed oil
• 1 tblsp corn starch
• 1 tbsp oat flour
• 1 tbsp maple syryp
• 2 tbsp plant milk
• ⅛ tsp pple cider vinegar optional
• ⅙ tsp baking powder
• pinch salt
• 1 tblsp dark chocolate chips

Instructions

 

• Preheat your oven to 180°C
• First blitz your almons ina coffee grinder or blender into a fine flour. If you lucky to get your hands on almond flour used that!
• Melt your coconut oil.
• Add all your dry ingredients to a bowl and mix it through.
• In a separate bowl add all your wet ingredients and mix.
• Add your wet ingredient to dry, add your chocolate chips ( leave few for decoration) and mix through only until all combined.
• Spread on parchment paper. Shape it into a round. I happen to have a 5 inch cast iron so I used that to help me to shape the dough.
• Take note that this dough is wet dough, you can't shape it with your hand.
• Bake in the over for about 10 min.
• Try to be patient and wait for it to cool down 😉
• ENJOY!

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