This is the easiest best vegan chocolate chip cookie you will ever make! The best part of this? Is a single-serve! ATTENTION- NO SHARING IS REQUIRED!
Follow my blog with BloglovinHave you ever been consumed by the idea of a warm, simple chocolate chip cookie, but don’t feel like baking the whole batch? I often feel that right after dinner! I often reach for something sweet to end my meal. However, I don’t always have something sweet on hand. But when I get that thought in my head my brain just won’t let go of that thought. Well, this recipe is just right for those moments!
The search for the recipe
I began to look online for a recipe, but the problem with them is that they are very hard to scale down to just one serving! So my experiment began.
This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time. Just a simple, straightforward, delicious, doughy chocolate chip cookie that turns out perfectly every single time!
Sometimes I just want something nice and sweet to eat, and the cupboards and fridge are empty and I don’t want chocolate alone. Above all, I don’t want to go to the shop and buy a whole packet of biscuits as I know it won’t end on just one🙄. In this situation, there is only one thing to do – make yourself a single-serve cookie within a maximum of 10 minutes!
Simple vegan chocolate chip cookie
If you’re following a plant-based lifestyle, you are going to love this easy cookie for one! It’s made with just a few simple ingredients. Besides looking for that one-serving cookie I also wanted to omit using white flour.
So I started messing with different recipes. Some of them someway worked while most didn’t. Either the texture was off, and you could taste the baking soda and powder too much. After many trials and errors, my perfect single-serving cookie was born! Are you excited as I am ???
This cookie is not only vegan but also gluten-free too. And best of all, it’s just as easy to make as any other cookie recipe! the best thing about them: YOU DON’T HAVE TO SHARE IT! It is all yours! YAY! In fact, the inspiration for this was a lady on YouTube called Skinny Recipes– you should check her out!
Healthier option
When it comes to vegan desserts, it’s often hard to find ones that are both delicious and health-conscious. But this healthy single-serve cookie recipe is the perfect treat for anyone looking for a healthier alternative to the traditional cookie.
Why you will love the recipe:
Prepare to fall in love with the ease and simplicity of this gluten-free cookie recipe. The combination of finely ground silvered almonds, coconut oil, and dark chocolate chips creates a cookie that’s not just delicious but also guilt-free! These vegan chocolate chip cookies are:
- chewy
- nutty
- chocolaty
- easy
- single serving!
Possible Supplies Needed:
Coffee grinder or blender
Mixing bowls
Parchment paper
5-inch cast iron (optional for shaping)
Oven
Ingredients that you need to make the best vegan chocolate chip cookie ever:
This polish 80% dark chocolate is by far my absolute favorite! It is creamy and rich
almond flour – I didn’t have almond flour and I find that this flour is quite expensive! I simply used to blanch almond flakes and use a coffee grinder to blitz them into flour! You can also use your blender to do it.
coconut oil – I used vegan butter before instead and it was equally delicious but they cook a bit faster with vegan butter so watch out.
maple syrup – you can substitute it for any other liquid sweetener.
plant milk – I used oat milk
dark chocolate – you want to use the best-tasting chocolate for this cookie. It is single-serve after all so treat yourself!
baking powder and salt
corn starch – I find that it adds a little more tenderness
TIPS to perfect vegan chocolate chip cookie
There are a few extra tips you can follow to make perfect cookies.
- Make sure all of your ingredients are at room temperature before beginning to bake. Room-temperature ingredients mix together more easily and produce a more consistent batter.
- Be precise with your measuring. Baking is a science, so making sure you have the correct measurements of each ingredient is crucial in the final outcome of your cookies.
- Don’t overmix! Overmixing the batter will produce tough cookies. Mix just until all the ingredients are combined – no more, no less.
Other recipes you might like:
If you try this recipe for a Vegan Chocolate Chip Cookie, feel free to leave me a comment and a star rating. And if you share a photo of your healthy and delicious soup on Instagram please tag me at @pronounced and use hashtag #pronounced as I LOVE seeing your remakes! HAPPY COOKING 🍽️!
Now grab this recipe and make yourself a cookie!
Best vegan chocolate chip cookie
Ingredients
- ½ cup silvered almond (64g)
- 2 tbsp coconut oil melted
- 1 tblsp corn starch
- 1 tbsp maple syryp
- 1 tbsp plant milk
- ⅙ tsp baking powder
- pinch salt
- 1 tblsp dark chocolate chips
Instructions
- Preheat your oven to 180°C
- First blitz your almons ina coffee grinder or blender into a fine flour. If you lucky to get your hands on almond flour used that!
- Melt your coconut oil.
- Add all your dry ingredients to a bowl and mix it through.
- In a separate bowl add all your wet ingredients and mix.
- Add your wet ingredient to dry, add your chocolate chips ( leave few for decoration) and mix through only until all combined.
- Spread on parchment paper. Shape it into a round. I happen to have a 5 inch cast iron so I used that to help me to shape the dough.
- Take note that this dough is wet dough, you can't shape it with your hand.
- Bake in the over for about 10 min.
- Try to be patient and wait for it to cool down 😉
- ENJOY!
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Yummmy
These sounds delicious and I have almond flour!
Author
thank you!
Looks delicious and easy.
Author
thank you