Your new favorite recipe and definitely the best plant-based leczo! I have perfected this recipe to make sure that the meat-free version will be as good as the original! I make it very often and…
View PostFollow my blog with Bloglovin Vegetable goulash with soy cutlets – it’s a real (and delicious) dinner dish! This one-pot recipe guarantees simple preparation and little clean-up. It is also a great source of high-quality…
View PostThese millet tofu meatballs – are loaded with nutrition thanks to the combination of a few very easily available ingredients: millet, tofu, and any mixture of your few flavourful herbs. Crispy on the outside, moist…
View PostAre you ready to tease your taste buds with a remarkable vegan twist on the traditional black pudding? This Vegan Black Pudding recipe promises a flavorful and satisfying experience for both vegans and non-vegans alike.…
View PostBigos is a hearty Polish stewed cabbage made with fresh cabbage, smoked prunes wild mushrooms, and a hefty dose of sauerkraut. A perfect cozy meal for a winter day! This stew cabbage with kraut is…
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