Go Back
–+ servings
nutty apple pie

NUTTY APPLE PIE!

Print Recipe
A tender flaky nutty crust filled with sweet juicy cinnamon apples all topped off with a delicious nutty crumble. This is the perfect apple pie to serve any time of the day!
Course Dessert, Snack, sweet
Keyword apple crumble, apple pie, christmas cakeasy cake, easy bakes, easy plant based, easy recipe idea, nuts, nutty apple pie, nutty crust, nutty pie, PIE, season bakes, seasonal fruits, vegan apple pie, vegan cake, vegan nutty apple pie
Prep Time 15 minutes
50 minutes
Total Time 1 hour 5 minutes
Servings 10 people

Equipment

  • food processor

Ingredients

base

  • 1½ cup walnuts
  • 1 cup oats
  • 1 cup almonds
  • ¾ cup dates
  • 3 tbsp plant milk I used soy
  • 5 tbsp flax seeds
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • pinch of salt

top layer

  • 5-6 medium apples
  • ½ cup xylitol
  • 2 tsp cinnamon
  • ½ lemon juiced

Instructions

  • Preheat the oven to 170°C. Fan oven
  • Line pie base with parchment paper and make sure to grease the sides so the base wont stick.
  • Place all the base ingredients in a food processor and blitz to get the crumb consistency.
  • Use about 2/3 of the mas and press into the base making sure to push the sides a bit higher for the filling. Set the 1/3 rd to the side.
  • Grate your apples ( my apples has soft skin so i did not peel them) .
  • Add the rest of the filling ingredients and mix well.
  • Add your apples to the base and even it out.
  • Take the leftover base mix and rip tiny bits of and spread across the top.
  • Place in the oven and bake at 170° for about 50 min.
  • Let it cool down and slice!
  • ENJOY!