Immune-boosting soup
This green Immune boosting vegan vegetable soup is not only beautiful to look at but it is delicious, nutritious, and healthy. Packed to the brim with healthy veggies that certainly cover your daily dose of greens!
Ingredients
- 1 rib celery
- 1 large carrot
- 1 tbl coconut oil (if using)
- 2 medium potatoes
- 4 cups broccoli
- 1 cup peas
- 1 cup spinach
- 1 cup kale
- 1 tbls misso paste
- 2 bay leaves
- 5 cups vegetable broth
- ½ tsp salt
- ½ tsp pepper
- 4 tbls parsley
- 4 tbls dill
cashew cream
- ½ cup cashews soaked
- ¼ cup water
- 1 tsp lemon juice
Instructions
- Prepare all your vegetables by chopping them.
- Add coconut oil to the pan if using and fry the base of the soup whih is onion, carrot and celery till translucent.
- Add the rest of the ingredient without the spinach. Few minutes before the veggies are cooked add your kale.
- Cook for another just few minutes, till veggies are tender but NOT overcooked ( nothing worse in a soup than overcooked brocoli ).
- Transfer the soup to a blender and blend with fresh spianch ( the heat of the soup will wilththe greans slightly ).
- mix in the fresh herbs: parsley and dill
- put all the ingredients to a blender and blitz till smooth consistecy.
- Serve yourslef a one huge bowl of this ! ( or 2 bowls)
- Drizzle with beautiful cashew cream and sprinkle fresh herbs
- ENJOY!