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–+ servings
vegan pumpkin muffin

Vegan pumpkin muffins

Print Recipe
Course Side Dish, Snack, sweet
Keyword easy recipes, muffin, pumpkin muffin, pumpkin recipes, quick muffin recipe, vegan muffin, vegan pumpkin muffin
Prep Time 10 minutes
Cook Time 20 minutes
30 minutes
Servings 12 muffins

Equipment

  • blender

Ingredients

dry ingriendints

  • 1¾ cup flour
  • ¼ cup coconut sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tblsp pumpkin spice mix

wet ingiedients

  • ½ cup plant milk
  • 1 cup pumpkin puree
  • 1 tblsp lemon juice
  • 1 tblsp apple cider viniger
  • 1 tblsp flax seed
  • 2 tbls olive oil
  • ¼ tsp lemon zest

crumble

  • 50 grams plain flour
  • 25 grams sugar
  • 3 tblsp sunflower oil or coconut oil

Instructions

  • Preheat the oven to 190°C. Line your muffin tins with parchment paper.
  • Prepare your crumble by adding all the ingredients into a blender and blitz till lumpy crumble forms.
  • Add all the dry ingredients fir the muffins into a bowl and whisk it through so they are all incorporated.
  • Into a blender add all the wet ingredients and blitz till all mix together.
  • Add your wet ingredients to dry and mix but very gently and only till all is incorporated!
  • Scoop the batter into a muffin tin I like to use an ice cream scoop for even distribution.
  • Add the crumble into each muffin.
  • Bake for about 20 minutes till the toothpick comes out clean.
  • Once the muffins are baked, leave them to rest for 5 min in the pan and then remove to cooling rack.
  • ENJOY!