Vegan Black pudding
This Vegan Black Pudding recipe promises a flavorful and satisfying experience for both vegans and non-vegans alike. Bursting with wholesome ingredients and a burst of smoky deliciousness, this dish is sure to impress your meat-eating friends and family.
Ingredients
- 156 gram black rice
- 100 gram black lentild
- 150 gram mushrooms
- 2 medium onion
- 2 cloves of garlic
- 2 tbsp tomatoe paste
- ½ tsp smoked salt
- ½ tbsp each of onion powder, marjoram, powdered mustard, coriander, thyme, lovage, cumin, savory,
Instructions
- Cook black rice and lentil according to the packet instructions.
- Dice 1 onion and press or chop the garlic cloves. Chop the other onion into slices. Chop your mushrooms into small dice.
- Heat the non-stick pan and add your chopped onion and fry for for a few minutes. Add your garlic and fry for a few more minutes just don't burn it. Add your mushrooms and fry them off.
- Add the tomato paste and fry for a few minutes till nice and fragrant add your herb mix.
- Mix it all well and fry for another few minutes.
- To a mixing bowl add your cooked and cooled rice and lentils Add the fried herby onion and mushroom mix.
- Mix it all very well and divide it into 8 portions.
- Preheat the oven to 180℃.
- Heat the frying pan again add the other onion chopped into slices and fry it till carmelised.
- Prepare a little parcel from baking paper and then tin foil outside. Place those patties into each parcel and topped with fried onion. Close the parcels and bake them in the oven for around 15-20 min.
- When you open the parcels they will be nice and crispy outside layer!