Split green pea soup
Ingredients
- 1½ cup dry green split peas
- 1 tsp olive oil
- 1 large onion
- 3 stalks of celery
- 3 medium carrots
- 2 cloves of garlic minced
- 3 cups vegetable broth
- 3 cups water
- 2 tbls tamari
- 1 tbls miso paste
- 3 large potatoes peeled and chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp sweet paprika powder
- 1 tbl oregano
- 2 bay leaves
- 1 tsp sea salt
- ¼ tsp black pepper
- ¼ tsp cumin powder
- 2 tbl chopped parsley
Instructions
- Mix all the spices in a bowl first and chop all your vegetables.
- In a heavy bottom pan add the olive oil, onion,carrot and cellery.Fry them till they begin to soften. Around 7 minutes. If not using oil keep adding water to avoid burning and sticking to the pan.
- Add the garlic and all the spices that you prepared earlier and fry them for 30 sec till they become realy fragnant but do not let them burn.
- Add the broth, tamari, miso, and water and bring to boil.
- Reduce the heat to simmer and add the peas and leave it to simmer for 20 min. You want to cook the peas till the peas are cooked through (but still a touch al dente).
- After 20 min addthe potatoes and simmer till potatoes are fully cooked.
- Add the chopped parsley.
- ENJOY! 😊