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–+ servings
Spicy pear butter

Pear butter

Print Recipe
Course Side Dish
Keyword apple and pear, butter chickpea masala, pear butter, vegan fruit butter
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 2 0.5 ltr jars
Author longhanna

Equipment

  • slow cooker

Ingredients

  • 3 lb pears (1300 grams)
  • 1 tbsp cinnamon
  • 1 tsp nutmeg powder
  • 1 tsp ginger powder

Instructions

  • Place chopped apples in the base of a slow cooker. Stir in the spices.
  • Cover and cook on high for 4-5 hours or on low for 8-10 hours. You may want to stir it partway through (only once).
  • After cooking through, blend it until smooth using an immersion blender. Alternatively, you can work in batches and carefully puree the apple butter in a stand blender.
  • Storage- keep in the fridge for up to 2 weeks. You may freeze for up to 6 months; make sure to leave lids ajar and to leave space for expansion if you are freezing right in the jars.