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Orange poppyseed cake

Orange poppyseed cake

Print Recipe
Course Dessert, Side Dish, sweet
Cuisine polish
Keyword christmas cakeasy cake, christmas dish, christmas vibes, easy vegan christmas recipes, orange cake, orange poppyseed cake, poppyseed, poppyseed cake, poppyseed recipes, poppyseeds, simple cake recipe, simple dessert, simple vegan christmas, vegan cake, vegan christmas dish
Prep Time 10 minutes
1 hour 10 minutes
Servings 10
Author longhanna

Ingredients

bottom layer

  • cup millet flour (85 gram)
  • cup rice flour (45 gram)
  • ¼ cup potato flour (30 gram)
  • 1 tbsp flaxseed grounded
  • ½ cup coconut sugar (65 gram)
  • cup coconut oil (45 gram)
  • 1 tsp apple cider viniger
  • ½ tsp sea salt
  • 6 tbsp water

caka layer

  • 2 cups poppyseeds grounded (500 gram)
  • ½ cup maple syrup (250 ml)
  • 1 ½ cup plant milk (750 ml)
  • 1 cup mixed dried fruit (128 gram)
  • 1 cup mixed nuts (128 gram)
  • 1 tbsp coconut oil (15 ml)
  • 3 tbsp rum (45 ml)

icing (optional)

  • ½ cup ising sugar
  • 1 tbls soy cream

Instructions

  • Prepare round form with a diameter of 20 cm lining it with baking paper.
  • Preheat your oven to 180°C.
  • Put all of your flour, sugar and salt into the bowl. Add coconut oil and knead the crumble. Then add vinegar and water and knead the whole thing.( We set aside 2 tablespoons of dough for decoration) - If you have a food processor you can do what I did and all of it in and blitz till all comes together!
  • Transfer the remaining amount to a form lined with paper and press it carefully. Cover with baking paper and load with ceramic balls or peas or beans.
  • Bake in an oven preheated to 180 ° C for 15 minutes. Then we take the form out of the oven, remove the load and bake the cake for another 10-15 minutes.
  • Put the poppy seeds into a pot and pour over the milk. Cook over low heat, stirring. Add dry fruit, crushed nuts, orange zest, maple syrup, rum and coconut oil.
  • I cook the whole thing for about 30 minutes. Leave the ready mass to cool down.
  • Roll the remaining amount of dough into a thin cake between two sheets of baking paper.
  • Use cookie cutters to cut out the desired shapes and put them in the fridge for a few minutes. Put the poppy seed mass on the baked cake.
  • Decorate with prepared shapes. Bake the dough for about 20 minutes. Take it out of the oven and let it cool.
  • If you want to add the icing just mix the icing sugar with soy milk till you have nice and smooth consistency. Pour it over your cake
  • ENJOY! it is delicious! 😁🤤

Notes