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gingerbread nut butter

Gingerbread nut butter

Print Recipe
Prep Time 10 minutes
making nut butter 10 minutes
Total Time 20 minutes
Servings 1.5 cup
Author longhanna

Ingredients

  • ½ cup cashews
  • ½ cup almonds
  • ½ cup hazelnuts
  • ½ cup coconut shreds
  • ¼ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground allspice
  • ⅛ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • 3 tbsp coconut oil

Instructions

  • Toast your nuts in a frying pan or in the oven till slightly brown and set aside. Now gently toast you coconut -be careful not to burn it!
  • Add all you nuts into a high speed blender and blitz till it form butter.. This process takes around 10 minutes. You will have to stop once in a while and scrape the sides of the processor.
  • Melt coconut oil.
  • Add your spices and blend follow with melted coconut oil.
  • Transfer to a nice looking jar.