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–+ servings
butter chickpea masala

Creamy Butter Chickpea Masala

Print Recipe
A super easy, full-flavored butter chickpea masala recipe! That is chickpeas and beans in a creamy sauce with lots of aromatic herbs such as garam masala, curry, and turmeric. Simple to make and damn tasty and filling
Course dinner
Cuisine Indian
Keyword butter chickpea masala, easy curry, easy dinner, easy vegan dinner, indian curry, quick vegan dinner, vegan butter chickpeas, vegan curry, vegan masala
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 24 minutes
Servings 3 people

Ingredients

  • 2 tblsp water ( you can use oil )
  • 1 large onion
  • 2 cloves of garlic
  • 2 inch ginger grated
  • 3 tblsp tomato paste
  • 1 tblsp curry powder
  • 1 tblsp garam masala
  • 1 tblsp paprika powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup chickpeas
  • 1 cup canalini beans
  • 1 can coconut milk
  • 2 tblsp vegan butter

Instructions

  • Measure out your spices.
  • Dice your onion, mince the garlic, and grate the ginger
  • Heat the water in a pan and add your onion. After a few minutes add your ginger and garlic. Fry for another minute till fragnant.
  • Add your tomato paste and fry for about a minute to bring the tomato flavor than add your spice mix.
  • Fry it off for another minute or two till spices become gragnant. You will smell the beautiful aroma! Be carefullnot to burm them.
  • Throw your beans and chickpeas plus the coconut milk.
  • Cook for additional 5 minutes till all of the ingredients and flavour incooporate beautiflily.
  • Serve with rice and naan bread!
  • ENJOY!