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–+ servings
buckwheat porridge

Buckwheat porridge recipe

Print Recipe
Keyword buckwheat, buckwheat porridge, cream of buckwheat, dairy free breakfast, easy breakfast, easy recipes, easy vegan breakfast, easy vegan recipes, healthy breakfast, healthy recipe, healthy vegan breakfast, oats alternative, plant-based, plant-based protein, what vegan eats
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 2 hours 20 minutes
Servings 4 people
Author longhanna

Equipment

  • blender

Ingredients

  • ¾ cup buckwheat groats (96g)
  • ¼ cup almond silvered (32 g)
  • 2 cups coconut milk (250 ml)
  • 2 cups water (250 ml)
  • ¼ tsp sea salt
  • ¼ tsp stevia or other sweetner

Instructions

  • In a high speed blender blitz your groats and almonds to flour cnsistency,
  • Add to a heavy bottom pan toghether with coconut milk and water.
  • Bring to simmer. Keep whisking for a few minute until you see the porridge has thickened.
  • Remove it from the heat and add your salt and sweetner.