Breakfast millet
Get ready for a breakfast that's comforting, flavorful, and downright satisfying! This millet breakfast bowl, topped with a creamy coconut cashew blend, sweet figs, and drizzled with date syrup, is the ultimate morning treat.
Ingredients
- ½ cup dry millet
- 1½ cup coconut milk
- ½ cup water
- 1 tsp lime juice
- 2 tbsp cashews
- 2 dates
- 2 dry figs
- ⅛ tsp cardamom
- 1 tsp date syrup
- ⅛ tsp vanila
- pich of salt
Instructions
- Rinse the millet under cold water and drain.
- In a blender, combine the millet, coconut milk, cashews, water, dates, lemon juice, and salt.
- In a saucepan, combine the millet and the blended milk.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally, until the millet is cooked and the mixture is creamy.
- Meanwhile, chop you dry figs.
- Serve the millet breakfast bowl warm, topped with date syrup, chopped figs, and any other desired toppings!
- ENJOY!