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Plant-based tuna

Plant-based "tuna"

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Chickpea Tuna Salad – This classic vegan tuna sandwich filler is the BEST and so easy to make! It’s a fan favorite that everyone in my house loves!
Course lunch, Salad
Keyword easy lunch idea, easy salad, easy salad recipe, sandwich, vegan tuna
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Author longhanna

Ingredients

  • 1 can chickpeas
  • 2 sticks cellery chopped
  • 2 medium pickled cucumber chopped
  • ½ tsp dijon mustard
  • ¼ cup red onion
  • 4 tblsp chives
  • 2 tbl vegan mayo
  • 4 tbl hummus
  • 4 tbl dill chopped
  • pinch salt
  • pinch pepper
  • 1 tblsp kelp
  • sprinkle lemon juice

Instructions

  • Mash your chickpeas with a fork but leave few bigger ones for nice texture
  • Chop all your cellery, onion, pickle and dill.
  • Mix all the rest of the ingredients and adjust the seasoning with salt and pepper
  • Squeeze a tine bit of lemon over and mix again
  • ENJOY!