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–+ servings
chickpea scramble

Chickpea scramble

Print Recipe
You going to love this chickpea scramble! Is an easy, quick, and healthy meal that is sooo versatile!
Course Breakfast
Keyword chickpea scramble, easy breakfast, healthy, healthy breakfast, quick, vegan
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 people
Author longhanna

Ingredients

  • ⅓ cup chickpea flour
  • ⅓ cup plant milk
  • ½ small zucchini
  • 1 cup mushrooms
  • 1 small onion
  • 1 tbl nutritional yeast
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ⅛ tsp turmeric
  • ⅛ tsp Kala namak salt
  • ½ tsp olive oil

Instructions

  • 1. Chopp the veggies : onion, zucchini, mushrooms.
  • 2. Add EVVO (extra virgin oilve oil) to the pan if using ( i used water) and fry the veggies till cooked through but still slightly crunchy.
  • 3. In a bowl mix the flour, plant milk, and the rest of the ingredients till there are no more lumps ( chicpea flout likes to be lumpy 😉).
  • 4. Add the mixture to the fried veggies and cook for around 10 min till most of the liquid cooks away.
  • 5. Serve the sramble on some delicious homemade sourdough !
  • 6. ENJOY!