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–+ servings

Sweet potato and chickpea patties

Print Recipe
This easy, healthy sweet potato and chickpeas patties are perfect for a dish as a weeknight staple. You can whip it up in under an hour!
Course dinner, lunch, Side Dish
Keyword 8 ingredients, chickpea burger, chickpeas, easy burger recipe, easy lunch idea, easy recipes, healthy, homemade burger, meal prep friendly, quick burger recipe, sweet potato, sweet potato burger, vegan, vegan burger, vegan butter chickpeas
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 patties

Equipment

  • food processor or
  • potato masher

Ingredients

  • 1 can chickepas 240 g
  • 1 can butter beans 240
  • 1 handful coriander and parsley
  • 1 cup pumpkin/sweet potato
  • ½ cup onion greens fried
  • 2 tbl tomato paste
  • 1 tbl italian herbs
  • 1 tsp chipotle paste
  • ½ tsp smoked paprika
  • ½ tsp salt and pepper
  • ½ cup breadcrumbs

Instructions

  • Preheat your oven to 190°C.
  • Fry the onion first
  • Add your onions to the blender and break the down a little.
  • Add the onion and the rest of the ingredients to a blender beside the breadcrumbs and blend till combined not mushy! ;) You want some of the texture form pulses kept intact.
  • Use clean hands to form into four patties, put onto a plate and chill for 20 minutes.
  • Transfer the burgers onto a lines with parchment paper baking pan and bake till crispy outside. Around 20 minutes.
  • Serve whatever way you want 😉
  • ENJOY!