Bigos is a hearty Polish stewed cabbage made with fresh cabbage, smoked prunes wild mushrooms, and a hefty dose of sauerkraut. A perfect cozy meal for a winter day!
1.Start by shredding the fresh cabbage, chopping the smoked prunes, and slicing the wild mushrooms. Having everything ready will make the cooking process smooth.
2. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the shredded cabbage and sauté until it begins to soften, usually for about 5 minutes.
Introduce the sauerkraut, chopped smoked prunes, and sliced wild mushrooms into the pot. Stir well to combine all the ingredients, allowing them to meld and infuse their flavors.
Simmer to Perfection